Wasabi Peanuts

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READY IN: 1hr
SERVES: 16
YIELD: 16 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 275.
  • Line a baking sheet with greased foil or parchment paper. (I skipped this step, and I baked mine in a glass baking dish without foil or parchment paper).
  • Whisk egg white and water together until foamy.
  • Add peanuts and toss to coat with the egg-water mixture.
  • Transfer to a sieve and toss gently and let drain.
  • Stir together wasabi powder, salt, and cornstarch in a large bowl.
  • Add peanuts and toss to coat with the wasabi mixture.
  • Spread peanuts on a single baking sheet in a single layer and bake 30 minutes.
  • Gently stir, and reduce temperature to 200 F and continue baking 20 more minutes.
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