Wasabi Marinated Beef Satay With Fiery Japanese Dipping Sauce

Recipe by Luby Luby Luby
READY IN: 4hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim all fat from steak and place in freezer for one hour.
  • Remove from freezer and cut steak across grain into thin strips, approximately 1/4" thick.
  • Combine marinade ingredients and place in zip-loc bag.
  • Add steak strips to marinade and put in refrigerator for at least 3 hours.
  • While beef is marinating soak wooden skewers in cold water.
  • Remove beef from marinade and discard marinade.
  • Thread beef, weaving back & forth onto skewers.
  • Season as desired.
  • Place skewers on grill over medium ash-covered coals.
  • Grill, uncovered for 5-6 minutes for medium-rare to medium doneness.
  • Combine all ingredients for Fiery Japanese Dipping Sauce and dip cooked beef in sauce.
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