pea shoots (to garnish) or mixed sprouts (to garnish)
NUTRITION INFO
Serving Size: 1 (468) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 56.8
Calories from Fat 37 g65 %
Total Fat 4.1 g6 %
Saturated Fat 1 g5 %
Cholesterol 107 mg
35 %
Sodium 70.3 mg
2 %
Total Carbohydrate
1.6 g
0 %
Dietary Fiber 0.1 g0 %
Sugars 0.6 g2 %
Protein 3.2 g
6 %
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DIRECTIONS
Prepare an ice-water bath. Place eggs in a medium saucepan. Add enough cold water to cover eggs by about 1 inch. Bring to a boil. Cover and remove from heat. Let stand for 13 minutes. Drrain, and transfer eggs to ice-water bath until cold.
Peel eggs, and halve lengthwise. Transfer yolks to a medium bowl, and mash with a fork until smooth. Stir in mayonnaise, wasabi, vinegar, and scallions. Season with salt. Pipe or spoon filling into whites. Garnish with pea shoots or sprouts.