Wasabi Devilled Eggs

Submitted by Chef mariajane

"I love to have devilled eggs for gatherings and brunches, and this is just another different recipe to have a little differnt flavor -"

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 16 Devilled Eggs

ingredients

• 8 large eggs
• 1⁄3 cup mayonnaise
• 1 1⁄2 teaspoons wasabi paste
• 2 teaspoons unseasoned rice wine vinegar
• 2 large scallions, minced (3 Tbsp.)
• coarse salt
• pea shoots (to garnish) or mixed sprouts (to garnish)

directions

1. Prepare an ice-water bath. Place eggs in a medium saucepan. Add enough cold water to cover eggs by about 1 inch. Bring to a boil. Cover and remove from heat. Let stand for 13 minutes. Drrain, and transfer eggs to ice-water bath until cold.
2. Peel eggs, and halve lengthwise. Transfer yolks to a medium bowl, and mash with a fork until smooth. Stir in mayonnaise, wasabi, vinegar, and scallions. Season with salt. Pipe or spoon filling into whites. Garnish with pea shoots or sprouts.

Reviews

[Maito]

Doubled the mayo and wasabi, could probably do even more if you want it spicy. I liked the subtle wasabi flavor that made this different from other deviled eggs.