search saves

Wasabi Chicken Salad

Wasabi Chicken Salad created by IngridH

This recipe is easy to make and tastes great. I made it up last night while in a hurry, and had a taste for some wasabi. My family loved it.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Mix all ingredients in a bowl using a fork.
  • Be sure you know how hot your particular brand of wasabi is, so you put enough!
  • Serve open faced on toast, or better yet, a toasted everything bagel.
  • This would also be good with canned turkey or tuna.
  • I recommend the low sodium soy because the canned chicken is already very salty.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Darcie Kelly
Contributor
@Darcie Kelly
Contributor
"This recipe is easy to make and tastes great. I made it up last night while in a hurry, and had a taste for some wasabi. My family loved it."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. IngridH
    Wasabi Chicken Salad Created by IngridH
    Reply
  2. IngridH
    I really liked this, but with one serious correction. There is WAY too much soy sauce. I cut it in half, and still had a lot of liquid left in the bottom of the bowl. Other than that, I really enjoyed the mix of flavors. The wasabi was a nice addition, giving a bit of a bite without being in-your-face hot. Instead of serving on bread, I decided to serve on a bed of baby spinach; which was a very nice compliment to the salad. I think that next time, I'd add something green to the mix- green onions, chives, fresh parsley; depending on what was available. This is a great way to use canned tuna, I'd imagine that chicken would be equally good.
    Reply
  3. Darcie Kelly
    This recipe is easy to make and tastes great. I made it up last night while in a hurry, and had a taste for some wasabi. My family loved it.
Advertisement