Wasabi Chicken Salad

Name: Wasabi Chicken Salad
Prep time: 5 min
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 1 (12 1/2 ounce) can chicken; 4 teaspoons wasabi powder (or to taste); 1/4 cup low sodium soy sauce; 1 pinch garlic powder; 1/4 cup mayonnaise; diced cucumber, with seeds removed (optional)

(1)

Recipe by Darcie Kelly

This recipe is easy to make and tastes great. I made it up last night while in a hurry, and had a taste for some wasabi. My family loved it.

READY IN: 5mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

(12 1/2 ounce) can chicken
4

teaspoons wasabi powder (or to taste)
¹⁄₄

cup low sodium soy sauce
1

pinch garlic powder
¹⁄₄

cup mayonnaise
diced cucumber, with seeds removed (optional)

DIRECTIONS

Mix all ingredients in a bowl using a fork.
Be sure you know how hot your particular brand of wasabi is, so you put enough!
Serve open faced on toast, or better yet, a toasted everything bagel.
This would also be good with canned turkey or tuna.
I recommend the low sodium soy because the canned chicken is already very salty.

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