Name: Wasabi Chicken Fingers
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 serving(s)
Ingredients: 1 cup wasabi peas; 4 boneless skinless chicken breasts; 2 tablespoons olive oil; salt & freshly ground black pepper

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Recipe by Dancer

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Use the spicy wasabi dried peas for the best flavour. I have served this as a main course with Japanese sushi rice.

Ready In:: 32mins
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ingredients

1 cup wasabi peas
4 boneless skinless chicken breasts
2 tablespoons olive oil
salt & freshly ground black pepper

directions

Preheat oven to 400 degrees.
Grind peas into a powder in food processor or mini-chop.
Brush breasts with a little oil.
Cut each breast into 5 diagonal fingers.
Roll each finger in the wasabi mixture to coat.
Season with salt and pepper.
Heat remaining oil in skillet on medium-high heat.
Add chicken and fry until coloured on each side, about 2 minutes per side.
Place pan in oven for 5 to 8 minutes, depending on thickness of breasts, or until no longer pink.
Serve either hot or cold with dip.

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RECIPE MADE WITH LOVE BY

@Dancer

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@Dancer

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"Use the spicy wasabi dried peas for the best flavour. I have served this as a main course with Japanese sushi rice."

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photo by Ms B.

11/25/2004

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review by Ms B.

11/24/2004

I expected a bit more zing from the wasabi coating on these chicken fingers, but they were still good. In the future, I would add a bit of wasabi powder to the pulverized peas. This was a quick and easy meal for a busy night. Thanks for posting.

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creation by Dancer

8/6/2004

Use the spicy wasabi dried peas for the best flavour. I have served this as a main course with Japanese sushi rice.