Wasabi Chicken Fingers

Use the spicy wasabi dried peas for the best flavour. I have served this as a main course with Japanese sushi rice.
- Ready In:
- 32mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 cup wasabi peas
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- salt & freshly ground black pepper
directions
- Preheat oven to 400 degrees.
- Grind peas into a powder in food processor or mini-chop.
- Brush breasts with a little oil.
- Cut each breast into 5 diagonal fingers.
- Roll each finger in the wasabi mixture to coat.
- Season with salt and pepper.
- Heat remaining oil in skillet on medium-high heat.
- Add chicken and fry until coloured on each side, about 2 minutes per side.
- Place pan in oven for 5 to 8 minutes, depending on thickness of breasts, or until no longer pink.
- Serve either hot or cold with dip.
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