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Wasabi Chicken Fingers

Wasabi Chicken Fingers created by Ms B.

Use the spicy wasabi dried peas for the best flavour. I have served this as a main course with Japanese sushi rice.

Ready In:
32mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Grind peas into a powder in food processor or mini-chop.
  • Brush breasts with a little oil.
  • Cut each breast into 5 diagonal fingers.
  • Roll each finger in the wasabi mixture to coat.
  • Season with salt and pepper.
  • Heat remaining oil in skillet on medium-high heat.
  • Add chicken and fry until coloured on each side, about 2 minutes per side.
  • Place pan in oven for 5 to 8 minutes, depending on thickness of breasts, or until no longer pink.
  • Serve either hot or cold with dip.
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RECIPE MADE WITH LOVE BY

@Dancer
Contributor
@Dancer
Contributor
"Use the spicy wasabi dried peas for the best flavour. I have served this as a main course with Japanese sushi rice."
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  1. Ms B.
    Wasabi Chicken Fingers Created by Ms B.
    Reply
  2. Ms B.
    I expected a bit more zing from the wasabi coating on these chicken fingers, but they were still good. In the future, I would add a bit of wasabi powder to the pulverized peas. This was a quick and easy meal for a busy night. Thanks for posting.
    Reply
  3. Dancer
    Use the spicy wasabi dried peas for the best flavour. I have served this as a main course with Japanese sushi rice.
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