Wasabi Chicken Fingers

Recipe by Dancer
READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Grind peas into a powder in food processor or mini-chop.
  • Brush breasts with a little oil.
  • Cut each breast into 5 diagonal fingers.
  • Roll each finger in the wasabi mixture to coat.
  • Season with salt and pepper.
  • Heat remaining oil in skillet on medium-high heat.
  • Add chicken and fry until coloured on each side, about 2 minutes per side.
  • Place pan in oven for 5 to 8 minutes, depending on thickness of breasts, or until no longer pink.
  • Serve either hot or cold with dip.
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