Wartime Buttermilk Biscuits

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READY IN: 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry ingredients, then cut shortening in with two knives or a pastry blender.
  • Pour in buttermilk; mix with a fork. Forming dough into a ball, place on floured surface, and gently knead for half a minute.
  • Roll into a half-inch-thick sheet of dough, and cut out biscuits (you will get about 24 small biscuits out of this).
  • Place on a greased baking sheet. Bake at 450 degrees F for 10-15 minutes.
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