Warren's (Best You've Ever Had) Meatloaf

Recipe by Chef warren
READY IN: 1hr 45mins
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender or food processor, puree eggs, garlic, 1 onion, Italian seasoning, salt and pepper.
  • In a large mixing bowl using gloves, mix beef, sausage, ketchup, mustard, horseradish, chopped bell pepper, rest of onion, and cheese blend and soy/Worcestershire sauces.
  • Mix in pureed mixture to meat mixture using hands (gloves).
  • Mix in bread crumbs.
  • Press into an 8x8-in pan(or larger if you like a thinner loaf).
  • pour red wine over top of loaf, let sit for a while (u can even go over night).
  • Bake at 350°F for 1 hour.
  • Spread "My Mom's Piquant Sauce, Recipe #200548" on top of loaf; bake for 15 minutes longer until no pink in the middle. Should be cooked to a minimum of 160°F.
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