Warmed Brie With Orange Sauce

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READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup honey dijon mustard
  • 12
    cup sliced almonds
  • 5
    ounces brie cheese
  • 2
    apples, sliced
  • 0.5
    (300 g) box crackers
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DIRECTIONS

  • Carefully peel off the skin of the brie along the top and side (bottom optional).
  • Mix orange marmalade and honey dijon mustard.
  • Warm this sauce in microwave or over stove-top, low heat.
  • Place generous amount of almond slivers on top of the brie, then place in broiler (on the lowest rack) for a few minutes, until the almonds are toasted. The brie should be warmed, but retain its shape.
  • Pour sauce over the brie, allowing extra to drizzle onto the plate.
  • Serve with crackers and apple slices on the side, to dip into the brie.
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