Warm Woolly Sheep

Recipe by Dr. Jenny
READY IN: 3mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    ounce scotch whiskey (we used Glenlivet)
  • 1 12
    ounces drambuie
  • warm milk (I used 1/2 cup)
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DIRECTIONS

  • Combine the whisky and Drambuie in a heat-safe mug. Top off with warm milk, and stir lightly. (DH warmed my milk in the microwave 45 seconds to 1 minute, and this was a good temperature for me. He then poured the milk over the liquor).
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