Warm Tomato Taco Dip

I got this from the coupon inserts in our Sunday paper, and it turned out to be a great snack to eat while watching football, NASCAR, etc. Easy to make, fairly inexpensive and something a little different.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Brown meat in skillet, drain.
  • Reserve 2 tbsp tomatoes as garnish.
  • Add remaining tomatoes and taco seasoning to skillet.
  • Spoon into 1 1/2 quart shallow baking dish.
  • Top with cheese.
  • Bake at 375* 5 minutes or until cheese is melted.
  • Garnish with reserved tomatoes and sliced green onions, avocado and sour cream, if desired.
  • Serve with tortilla chips.
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RECIPE MADE WITH LOVE BY

@Troop Angel
Contributor
@Troop Angel
Contributor
"I got this from the coupon inserts in our Sunday paper, and it turned out to be a great snack to eat while watching football, NASCAR, etc. Easy to make, fairly inexpensive and something a little different."
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  1. podapo
    Another winner here TA. I love these simple to put together kind of snack. Heck this could nearly be a meal. I was thinking I'd use it in a taco salad next!! Congrats on your football pool win.
    Reply
  2. Ginny Sue
    I was looking for a taco dip that wasn't loaded with sour cream and cheese, and came across this. I'm so glad I did! I had a pound of ground beef so I doubled the recipe, and used half immediately and froze the rest to defrost in the future for a quick snack. I topped with just a sprinkle of cheese because DH can't handle much dairy. I garnished with guacamole. Really good!
    Reply
  3. Denise
    Great dip! I made a change and used Rotel for the diced tomatoes. I served this with the topping of avocados and green onion and served salsa and sour cream as well. Goes great with a cold beer! We really enjoyed this, thanks for posting!
    Reply
  4. Troop Angel
    I got this from the coupon inserts in our Sunday paper, and it turned out to be a great snack to eat while watching football, NASCAR, etc. Easy to make, fairly inexpensive and something a little different.
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