Warm Strawberry Fondue

Recipe by Mom2Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2-4
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In food processor or blender, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth.
  • Pour into a saucepan.
  • Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
  • Transfer to fondue pot or mini slow cooker; keep warm.
  • Serve with cookies, fresh fruit and/or pound cake pieces.
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