Warm Strawberry Fondue
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 1/2 cups
- Serves:
- 2-4
ingredients
- 1 (10 ounce) package frozen sweetened strawberries, sliced, thawed
- 1⁄4 cup half-and-half cream
- 1 teaspoon cornstarch
- 1⁄2 teaspoon lemon juice
directions
- In food processor or blender, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth.
- Pour into a saucepan.
- Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
- Transfer to fondue pot or mini slow cooker; keep warm.
- Serve with cookies, fresh fruit and/or pound cake pieces.
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RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan