Warm Spinach Salad With Feta and Olives
"This is a quick and tangy (not sweet) wilted spinach salad from The Fish Market, Del Mar, CA."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 bunch spinach, washed and stemmed (or one package pre-washed baby spinach)
- 1 purple onion, sliced into rings
- 1⁄2 cup feta cheese, crumbled
- 16 kalamata olives, pitted if desired
- 4 tablespoons extra virgin olive oil
- 4 tablespoons red wine vinegar
- fresh ground black pepper
directions
- Heat a non-stick skillet, add olive oil, onion, feta cheese and olives. Saute until onions soften and cheese begins to melt.
- Add vinegar and remove from heat. Immediately add spinach, turning the spinach with tongs so that it gets evenly coated with dressing in pan (when it begins to wilt it shrinks like crazy).
- Divide salad between four plates, doing your best to evenly distribute onions and olives.
- Grind black pepper over the top and serve immediately.
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RECIPE SUBMITTED BY
KWB5015
United States
Back in the US after 10 years abroad. Good to be home and have good access to more familiar ingredients, however, I also loved all that I learned in my beloved adoptive country of Macedonia. I also had the privilege of running an American style bakery during my last 3 years in Skopje.
Baking is my addiction, but I do love all sorts of cooking. My husband recently ended his 15 year low-carb lifestyle, so we are both busy packing on the pounds and being able to eat forbidden foods together now! Love it (but not how snug my pants are!).
