Warm Spiced Peaches

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
YIELD: 4 bowls
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter
  • 3
    tablespoons Splenda brown sugar blend
  • 1
    tablespoon lemon juice
  • 1
    tablespoon water or 1 tablespoon peach juice
  • 14
    teaspoon cinnamon
  • 14
    teaspoon nutmeg
  • 1
    teaspoon vanilla extract
  • 6
    peaches, peeled and sliced
  • 14
    cup almonds, toasted
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DIRECTIONS

  • Melt butter in non-stick frying pan, over low heat.
  • Add brown sugar splenda, lemon juice, water and peach juice (I squeezed the juice from the skins and little bits I was discarding, right into the frying pan).
  • Add cinnamon and nutmeg and bring to a low simmer.
  • Add vanilla extract.
  • Gently stir in the sliced peaches and warm them through.
  • Serve with vanilla ice cream and top with toasted almonds.
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