Warm Sausage Potato Salad- Simple! (Paula Deen's Son Bobby's Rec

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Boil potatoes till fork comes goes through easily, maybe 20-25min?.
  • 2.While potatoes are cooking Cut Kielbasa in 1/4 slices.
  • 3. Heat frying pan w/ a little cooking Canola Oil and brown Kielbasa, set pan aside when done.
  • 4. When potatoes are done put into colander to cool slightly.
  • 5. Chop Celery and Green Onions set aside.
  • 6. Mince garlic and put in small bowl for sauce.
  • 7. Add Sauce ingredients: Olive Oil, Dijon Mustard, Red Wine Vinegar to small bowl with garlic, stir and set aside.
  • 8. Chop potatoes w/ skin on into bite size pieces then place in large bowl.
  • 9. Salt and Pepper the potatoes how you like them. (I love salt on potatoes!).
  • 10. Add, chopped Celery and sliced Green Onions and Sauce to Large bowl.
  • 11. last add browned Kielbasa and stir well!
  • 12. ENJOY!
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