Warm Sausage Potato Salad- Simple! (Paula Deen's Son Bobby's Rec

"Warm slightly tangy Sausage Potato Salad, not creamy! I saw this recipe while running on the treadmill watching Paul Deen's Best Dishes, her son Bobby was on the show and gave this recipe. I took it to a tailgate party because it wasn't creamy and thought it might do better sitting out and everyone LOVED it! Even my husband who hates potato salad! I used the Dijon Mustard recipe: Recipe #359879 since we usually don't have Dijon on hand."
 
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Ready In:
40mins
Ingredients:
10
Serves:
6-8

ingredients

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directions

  • 1. Boil potatoes till fork comes goes through easily, maybe 20-25min?.
  • 2.While potatoes are cooking Cut Kielbasa in 1/4 slices.
  • 3. Heat frying pan w/ a little cooking Canola Oil and brown Kielbasa, set pan aside when done.
  • 4. When potatoes are done put into colander to cool slightly.
  • 5. Chop Celery and Green Onions set aside.
  • 6. Mince garlic and put in small bowl for sauce.
  • 7. Add Sauce ingredients: Olive Oil, Dijon Mustard, Red Wine Vinegar to small bowl with garlic, stir and set aside.
  • 8. Chop potatoes w/ skin on into bite size pieces then place in large bowl.
  • 9. Salt and Pepper the potatoes how you like them. (I love salt on potatoes!).
  • 10. Add, chopped Celery and sliced Green Onions and Sauce to Large bowl.
  • 11. last add browned Kielbasa and stir well!
  • 12. ENJOY!

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RECIPE SUBMITTED BY

<p>I live in Kansas City MO. I am a stay at home mom w/ my 2 boys and my little girl. &nbsp;I love hanging out w/ my best friend, my husband &amp; of course my boys -born 12/29/06 and 10/2/08- they are so cute &amp; fun. I also enjoy photography. <br />My Passions are to serve and love God! <br />Pet Peeves, licking and sucking on fingers after you eat!</p>
 
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