Warm Salami and Red Pepper Salsa

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READY IN: 5mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan over high heat, sauté salami until warmed through, about 5 minutes. Remove from heat and add bell pepper, agave syrup, vinegar and green onion and pepper. Stir to combine.
  • Transfer to a bowl. Serve warm with crostini or flatbread.
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