Warm Rice Salad

Recipe by barb63
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Melt butter with oil in frying pan.
  • Add onions and garlic and cook until onion is clear.
  • Add rice and cook until covered in oil and lightly golden.
  • Add chicken stock and cook until tender- approx 11 minutes.
  • Drain the rice and put 1/2 in an ovenproof dish.
  • Add a layer of capsicum, cheese and cream.
  • Do another layer and finish the top with cheese, capsicum and more cream.
  • Bake until golden- approx 30 minutes.
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