Warm Rhubarb Ginger Sauce
A very delicious dessert from one of summer's tartest fruits - yummy!!
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INGREDIENTS
Nutrition- 4
- 1⁄3
- 3
- 4scoops vanilla frozen yogurt or 4 scoops vanilla ice cream
- 1angel food cake, cut into wedges
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DIRECTIONS
- In a large microwaveable bowl, (2 1/8 cups) combine rhubarb, brown sugar and ginger. Microwave on high for 5-7 minutes. (700-watt oven) or until rhubarb is tender, stirring occasionally. Add squeeze of lemon juice. Stir and let cool until warm.
- To serve, place scoop of frozen yogurt on angel food cup or wedge. Spoon warm rhubarb sauce all over.
- TIP: Sauce can be made ahead of time, and reheated just before serving. If using field rhubarb, taste, and add more sugar if needed.
- Angel food cups are called a variety of names such as berry cups.
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