Warm Rhubarb Ginger Sauce

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large microwaveable bowl, (2 1/8 cups) combine rhubarb, brown sugar and ginger. Microwave on high for 5-7 minutes. (700-watt oven) or until rhubarb is tender, stirring occasionally. Add squeeze of lemon juice. Stir and let cool until warm.
  • To serve, place scoop of frozen yogurt on angel food cup or wedge. Spoon warm rhubarb sauce all over.
  • TIP: Sauce can be made ahead of time, and reheated just before serving. If using field rhubarb, taste, and add more sugar if needed.
  • Angel food cups are called a variety of names such as berry cups.
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