Warm Red Bean and Andouille Dip

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READY IN: 33mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let the oil get heated in a large nonstick skillet over med-high heat.
  • Add in the andouille; cook, 5 minutes, turning often (until browned).
  • Add in the onion, scallions, red bell pepper, and garlic; lower heat to medium.
  • Cover and cook about 5 minutes or until vegetables are tender.
  • Stir in cajun seasoning.
  • Add in the beans; cook, stirring often, for about 3 minutes or until heated through.
  • Using a slotted spoon or potato masher, mash the beans in the skillet, adding enough of the reserved bean liquid as needed.
  • Season with hot pepper sauce.
  • Transfer to a small (1 quart) slow cooker on low.
  • Serve warm with toasted baguette or sturdy tortilla chips.
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