Warm Pumpkin, Spinach, Prawn Salad With Chilli/ Lime Dressing
Posting for Chef #29196
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
NutritionDressing
- 1tablespoon chile pepper jam
- 2tablespoons lime juice
- 1tablespoon fish sauce
- 1tablespoon palm sugar
- 1⁄4cup chicken stock
Salad
- 1
- 3tablespoons vegetable oil
- 16prawns, deveined leaving heads and tails intact
- 125g baby spinach leaves or 125 g similar greens
- 1
Advertisement
DIRECTIONS
- To make dressing, combine all ingredients in a pan and bring to the boil. Set aside.
- Preheated oven to 200°C.
- Toss pumpkin lightly in 2 tablespoons of the vegetable oil, place in baking tray and baked in until golden brown, about 45 minutes.
- Heat remaining oil in wok and stir-fry prawns until just cooked, about 2-3 minutes.
- Drizzle half the dressing over the prawns and toss to coat.
- To assemble, combine pumpkin, baby spinach and onion in a bowl. Divide mixture between individual serving plates.
- Arrange prawns on top of salad and drizzle remaining dressing around the plates.
Advertisement