Posting for Chef #29196
Serving Size: 1 (373) g
Servings Per Recipe: 4
Calories: 211.4
Calories from Fat 99 g 47 %
Total Fat 11 g 16 %
Saturated Fat 1.6 g 7 %
Cholesterol 30.7 mg 10 %
Sodium 539.1 mg 22 %
Total Carbohydrate 24.6 g 8 %
Dietary Fiber 2.4 g 9 %
Sugars 8.4 g 33 %
Protein 7.6 g 15 %