Warm Potato Salad With Sweet Chili Sour Cream

Recipe by JustJanS
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C.
  • In a large bowl, toss the potatoes in the oil and salt and pepper to taste.
  • Place the potatoes on a baking sheet and oven bake for about 40 minutes or until tender and golden. Turn a couple of times.
  • Transfer to a large bowl.
  • Combine sour cream, chili sauce and green onions: pour over the potatoes and toss gently to coat.
  • Arrange on a serving platter and sprinkle with fresh coriander and sesame seeds.
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