Name: Warm Potato Salad With Herbs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 lb tiny new potatoes, no need to peel; 6 shallots, sliced thin; 1/4 cup red onion, minced; 1/3 cup dill or 1/3 cup chives, chopped (your choice); 1 tablespoon horseradish; 3 tablespoons white wine vinegar; 1/4 cup flavoured oil, of choice; salt and pepper

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Recipe by - Carla -

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Warm Potato Salad With Herbs created by Ms B.

A delicious alternative to an old standard.

Ready In:: 35mins
Serves:
Units:

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ingredients

1 lb tiny new potatoes, no need to peel
6 shallots, sliced thin
¹⁄₄ cup red onion, minced
¹⁄₃ 1/3 cup dill or 1/3 cup chives, chopped (your choice)
1 tablespoon horseradish
3 tablespoons white wine vinegar
¹⁄₄ cup flavoured oil, of choice
salt and pepper

directions

Steam Potatoes until just tender, drain& set aside in a bowl.
Add red onions and shallots to potatoes.
In a seperate bowl whisk together the herbs, horseradish, white wine vinegar, oil of choice and salt and pepper.
Pour over warm potatoes.
Serve at room temperature.
Enjoy.

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RECIPE MADE WITH LOVE BY

@- Carla -

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@- Carla -

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"A delicious alternative to an old standard."

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photo by Ms B.

11/25/2004

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review by Ms B.

11/24/2004

This is a nice side dish that would compliment a variety of meals. I chose this as one of the recipes for November 2004 Pick A Chef. My hubby liked the zing of the horseradish (I added a bit more). I liked the tang of the vinegar. I used baby dutch yellow potatoes and a mixture of chives and parsley. I omitted the red onion because I didn't have any on hand and sautéed the shallots for just a bit in some olive oil to release their sweetness. (They were still a bit crunchy.) So simple, but good. Thanks for posting.

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creation by - Carla -

7/3/2004

A delicious alternative to an old standard.