Warm Potato Salad With Herbs

Name: Warm Potato Salad With Herbs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 lb tiny new potatoes, no need to peel; 6 shallots, sliced thin; 1/4 cup red onion, minced; 1/3 cup dill or 1/3 cup chives, chopped (your choice); 1 tablespoon horseradish; 3 tablespoons white wine vinegar; 1/4 cup flavoured oil, of choice; salt and pepper

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Recipe by - Carla -

A delicious alternative to an old standard.

READY IN: 35mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

lb tiny new potatoes, no need to peel
6

shallots, sliced thin
¹⁄₄

cup red onion, minced
¹⁄₃

1/3 cup dill or 1/3 cup chives, chopped (your choice)
1

tablespoon horseradish
3

tablespoons white wine vinegar
¹⁄₄

cup flavoured oil, of choice
salt and pepper

DIRECTIONS

Steam Potatoes until just tender, drain& set aside in a bowl.
Add red onions and shallots to potatoes.
In a seperate bowl whisk together the herbs, horseradish, white wine vinegar, oil of choice and salt and pepper.
Pour over warm potatoes.
Serve at room temperature.
Enjoy.

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