Warm Potato Salad With Herbs

A delicious alternative to an old standard.
- Ready In:
- 35mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 lb tiny new potatoes, no need to peel
- 6 shallots, sliced thin
- 1⁄4 cup red onion, minced
- 1⁄3 1/3 cup dill or 1/3 cup chives, chopped (your choice)
- 1 tablespoon horseradish
- 3 tablespoons white wine vinegar
- 1⁄4 cup flavoured oil, of choice
- salt and pepper
directions
- Steam Potatoes until just tender, drain& set aside in a bowl.
- Add red onions and shallots to potatoes.
- In a seperate bowl whisk together the herbs, horseradish, white wine vinegar, oil of choice and salt and pepper.
- Pour over warm potatoes.
- Serve at room temperature.
- Enjoy.
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RECIPE MADE WITH LOVE BY
@- Carla -
Contributor
@- Carla -
Contributor
"A delicious alternative to an old standard."
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This is a nice side dish that would compliment a variety of meals. I chose this as one of the recipes for November 2004 Pick A Chef. My hubby liked the zing of the horseradish (I added a bit more). I liked the tang of the vinegar. I used baby dutch yellow potatoes and a mixture of chives and parsley. I omitted the red onion because I didn't have any on hand and sautéed the shallots for just a bit in some olive oil to release their sweetness. (They were still a bit crunchy.) So simple, but good. Thanks for posting.Reply