Warm Potato Salad With Herbs

Submitted by Carla C.

"A delicious alternative to an old standard."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 lb tiny new potatoes, no need to peel
• 6 shallots, sliced thin
• 1⁄4 cup red onion, minced
• 1⁄3 1/3 cup dill or 1/3 cup chives, chopped (your choice)
• 1 tablespoon horseradish
• 3 tablespoons white wine vinegar
• 1⁄4 cup flavoured oil, of choice
• salt and pepper

directions

1. Steam Potatoes until just tender, drain& set aside in a bowl.
2. Add red onions and shallots to potatoes.
3. In a seperate bowl whisk together the herbs, horseradish, white wine vinegar, oil of choice and salt and pepper.
4. Pour over warm potatoes.
5. Serve at room temperature.
6. Enjoy.

Reviews

[Ms B.]

This is a nice side dish that would compliment a variety of meals. I chose this as one of the recipes for November 2004 Pick A Chef. My hubby liked the zing of the horseradish (I added a bit more). I liked the tang of the vinegar. I used baby dutch yellow potatoes and a mixture of chives and parsley. I omitted the red onion because I didn't have any on hand and sautéed the shallots for just a bit in some olive oil to release their sweetness. (They were still a bit crunchy.) So simple, but good. Thanks for posting.