Warm Potato Salad With Capers and Toasted Pine Nuts

Recipe by AmandaInOz
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine oil, vinegar, mustard, onion, capers, pine nuts and olives. Season to taste with salt and pepper. Let stand for 30 minutes for the flavours to develop.
  • Cook potatoes in simmering salted water for 10-15 minutes or until tender.
  • Drain well then toss with the prepared dressing.
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