Warm Potato Salad

Recipe by MarieRynr
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the new potatoes.
  • Add to a pan of boiling salted water and cook until tender, about 15 minutes.
  • Drain and turn the potatoes on to a clean tea cloth to dry.
  • Slice the potatoes thickly and turn into a serving bowl.
  • Combine the vinegar, mustard, honey, olive oil and seasoning.
  • Mix well, pour over the hot potatoes and turn them gently to coat all over.
  • Trim the green onions.
  • Chop all the white and some of the green stems.
  • Add them to the potato salad along with the chopped parsley.
  • Mix again.
  • Serve while still warm or at room temperature.
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