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Warm Potato Salad

Warm Potato Salad created by Lori Mama

This salad is unusual and tastes wonderful when freshly made.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Rinse the new potatoes.
  • Add to a pan of boiling salted water and cook until tender, about 15 minutes.
  • Drain and turn the potatoes on to a clean tea cloth to dry.
  • Slice the potatoes thickly and turn into a serving bowl.
  • Combine the vinegar, mustard, honey, olive oil and seasoning.
  • Mix well, pour over the hot potatoes and turn them gently to coat all over.
  • Trim the green onions.
  • Chop all the white and some of the green stems.
  • Add them to the potato salad along with the chopped parsley.
  • Mix again.
  • Serve while still warm or at room temperature.
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RECIPE MADE WITH LOVE BY

@MarieRynr
Contributor
@MarieRynr
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"This salad is unusual and tastes wonderful when freshly made."
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  1. Lori Mama
    Warm Potato Salad Created by Lori Mama
    Reply
  2. Lori Mama
    Loved this recipe. The dressing is just super. I used baby new potatoes. Delicious. :)
    Reply
  3. MarieRynr
    This salad is unusual and tastes wonderful when freshly made.
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