Warm Oriental Chicken Salad

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READY IN: 4hrs 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix soy sauce, honey, lemon juice, oil, gingerroot and garlic in sealable heavy duty plastic bag or glass bowl. Add chicken; turn to coat with marinade. Seal bag or cover bowl.
  • Refrigerate at least 4 hours, turning occasionally.
  • Set oven control to broil. Remove chicken from marinade; reserve marinade.
  • Place chicken on rack in broiler pan.
  • Heat marinade to boiling in 1 quart saucepan; boil 1 minute.
  • Broil chicken with tops 4 to 6 inches from heat 6 to 8 minutes; turning once. Cut chicken crosswise into 1/4-inch slices.
  • Mix cabbage, carrots and noodles in large bowl. Arrange chicken on cabbage mixture. Sprinkle with green onions.
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