Warm or Cold Beet Salad

Recipe by CoCaShe
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beats in boiling watter for approximatley 20-30 minutes, or until soft.
  • Peel and grate beets. Add chopped onion, grated apple and grated pickle.
  • Season with salt, lemon juice and sugar to taste.
  • Either serve immediately or place in fridge until ready to use.
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