Warm Lemon Pudding Cake

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READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Prepare cake as directed on package.
  • Pour into a greased 9x13 pan.
  • Beat dry pudding mixes, granulated sugar, milk and water with whisk 2 min.; pour over batter in dish. Don't spread.
  • Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
  • Bake 55 minute to 1 hour or until toothpick inserted in center comes out clean.
  • Cool 20 minute (Sauce will thicken slightly as it cools.)
  • Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers.
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