Warm Lamb and Pasta Salad

Recipe by Evie3234
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lamb, oil, 1 tsp of the sugar, juice, wine, sauce, garlic and rosemary in bowl, cover, refrigerate 3 hours or overnight.
  • Drain lamb, reserve marinade.
  • Place tomatoes in single layer on an oven tray, sprinkle with remaining sugar.
  • Bake, uncovered, in moderate oven for 20 minutes.
  • Meanwhile, add pasta to large pan of boiling water, boil, uncovered, until just tender; drain.
  • Coat non-stick pan with cooking oil spray, add lamb in batches, cook until browned and tender.
  • Return lamb to pan, add reserved marinade, stock and parsley, stir until mixture boils.
  • Gently toss with pasta, tomatoes and spinach.
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