Warm Italian Pepper Dip

READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) packages cream cheese, softened
  • 1
    pint italian pepper
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Empty peppers in sauce into a medium sized bowl. Cut any large peppers into bite size pieces.
  • Spread softened cream cheese into the bottom of a 9 inch glass pie plate. Top with the peppers in sauce, making sure that the cream cheese is not exposed.
  • Bake for 25 minutes.
  • Serve warm with crackers.
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