Warm Green Bean Salad with Pine Nuts and Basil

Recipe by Mirj2338
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes.
  • Drain.
  • Place beans in bowl of ice water to cool.
  • Drain well.
  • Pat dry with paper towels.
  • Heat oil in heavy large skillet over medium-low heat.
  • Add pine nuts and sauté until light brown, about 6 minutes.
  • Add garlic; stir 1 minute.
  • Add green beans to skillet; sauté until heated through, about 5 minutes.
  • Stir in basil.
  • Season with salt and pepper.
  • Transfer to bowl and serve.
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