Warm Goat Cheese and Sun-Dried Tomato Salad

Recipe by Helping Hands
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dressing:
  • Mix together mustard, lemon juice, and vinegar.
  • Salt and pepper to taste.
  • Whisk in olive oil slowly, allowing dressing to thicken.
  • Add garlic and mix well.
  • Let stand for 30 minutes.
  • Salad:
  • Pre-heat broiler.
  • Mix all greens and salad leaves in salad bowl.
  • Add onion, sun-dried tomatoes, and dressing, and toss well.
  • Place on individual plates.
  • Brush goat cheese with olive oil and place under broiler (on sprayed cookie sheet) for a few minutes, until cheese bubbles and turns slightly golden in color.
  • Place goat cheese slices on top of individual salads, and serve while warm.
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