Warm Fennel Salad

Submitted by GG 38966

"Interesting. No one would really think about eating a fennel salad now would they?"

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 lemon
• 1 stalk fennel
• 3⁄4 teaspoon salt
• 1⁄2 cup red onion
• 12 radishes
• 3 tablespoons olive oil
• 2 tablespoons tarragon
• 2 tablespoons white wine vinegar
• 1 garlic clove
• 1⁄2 teaspoon pepper

directions

1. Fennel: salt it first and let sit for roughly 30 min, then squeeze out water.
2. Slice the red onions.
3. Thinly slice the radish.
4. Skillet: olive oil, lemon juice, white wine vinegar, red onion, garlic, fennel (order of putting things in skillet).
5. Once all in, cover & simmer until fennel is tender -- 30-40 minute.
6. Uncover and season and let simmer another 10 minute.
7. Plate mixed greens & radishes and top them with warm fennel salad.
8. ** Excellent with grilled salmon!