Warm Fennel Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fennel: salt it first and let sit for roughly 30 min, then squeeze out water.
  • Slice the red onions.
  • Thinly slice the radish.
  • Skillet: olive oil, lemon juice, white wine vinegar, red onion, garlic, fennel (order of putting things in skillet).
  • Once all in, cover & simmer until fennel is tender -- 30-40 minute.
  • Uncover and season and let simmer another 10 minute.
  • Plate mixed greens & radishes and top them with warm fennel salad.
  • ** Excellent with grilled salmon!
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