Warm Doughnuts a La Mode With Bananas and Spiced Caramel Sauce

Recipe by Bev I Am
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Place the doughnuts on small baking sheet; then set aside.
  • To make the caramel sauce: stir the butter and brown sugar in a heavy medium skillet over medium heat until the butter is melted.
  • Boil for 1 minute, stirring occasionally.
  • Remove from heat.
  • Mix in lemon juice and spices, then rum; stir to blend.
  • Cool caramel sauce 3 minutes.
  • Meanwhile, broil the doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side.
  • Transfer the doughnuts to 2 dessert sized plates.
  • Gently toss bananas with caramel sauce in skillet, to coat.
  • Top doughnuts with a scoop of ice cream, flattening slightly in center.
  • Spoon bananas and caramel sauce over.
  • Sprinkle with nuts and serve.
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