Warm Dijon Potato Salad

Recipe by Jolene Green
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in a large saucepan and cover with water. Bring to a boil.
  • Reduce heat; cover and simmer for about 20 minutes or until tender.
  • In a large bowl, combine the remaining ingredients.
  • Drain potatoes and cut into cubes.
  • Add the mayonnaise mixture and toss gently to coat.
  • Serve immediately.
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