Name: Warm Cream of Cucumber Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 30 g butter; 1 small onion, chopped; 2 garlic cloves, chopped; 650 g cucumbers, peeled, cut into chunks; 100 g celery root, cut into chunks; 1 small carrot, diced; 1000 ml water; 1 vegetable stock cube; 3 tablespoons sour cream; 1/2 teaspoon white pepper

Recipe by Laka

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Warm Cream of Cucumber Soup created by Laka

Cucumbers are wonderfully pureed into a silken-textured soup that’s good warm or cold.

Ready In:: 30mins
Serves:
Units:

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ingredients

30 g butter
1 small onion, chopped
2 garlic cloves, chopped
650 g cucumbers, peeled, cut into chunks
100 g celery root, cut into chunks
1 small carrot, diced
1000 ml water
1 vegetable stock cube
3 tablespoons sour cream
¹⁄₂ teaspoon white pepper

directions

Cook onion and garlic slowly in the butter for 2 - 3 minutes until tender but not browned.
Add the cucumber and celery root chunks, and carrot. Stir and sauté for 1 – 2 minutes.
Add water and crumbled vegetable cube. Bring to a boil, then lower the flame, and simmer, partially covered, for 15 minutes.
Remove the soup from the heat, and purée the soup with a stick blender (or in batches in a regular blender) until silky smooth.
Just before serving, beat in sour cream. Season with white pepper.

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