Warm Cream of Cucumber Soup

Warm Cream of Cucumber Soup created by Laka

Cucumbers are wonderfully pureed into a silken-textured soup that’s good warm or cold.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook onion and garlic slowly in the butter for 2 - 3 minutes until tender but not browned.
  • Add the cucumber and celery root chunks, and carrot. Stir and sauté for 1 – 2 minutes.
  • Add water and crumbled vegetable cube. Bring to a boil, then lower the flame, and simmer, partially covered, for 15 minutes.
  • Remove the soup from the heat, and purée the soup with a stick blender (or in batches in a regular blender) until silky smooth.
  • Just before serving, beat in sour cream. Season with white pepper.
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RECIPE MADE WITH LOVE BY

@Laka
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@Laka
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"Cucumbers are wonderfully pureed into a silken-textured soup that’s good warm or cold."
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  1. Laka
    Warm Cream of Cucumber Soup Created by Laka
    Reply
  2. Laka
    Cucumbers are wonderfully pureed into a silken-textured soup that’s good warm or cold.
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