Warm Chocolate Cake

Recipe by coconutcream
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 37mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • Butter and lightly flour 6 (6oz) ramekins. Tap out excess flour.
  • In a small saucepan, bring 2 inches of water to a boil.
  • In a large glass bowl, add butter, chocolate and espresso powder.
  • Lower heat and place bowl over the simmering water. Slowly whisk mixture until the chocolate is almost completely melted.
  • Remove bowl from heat and continue to whisk mixture until all chocolate has melted. Allow to cool slightly.
  • In a large bowl, add eggs, yolks, and sugar. Using an electric mixer, beat until light and fluffy and pale in color.
  • Reduce speed to medium-low and slowly pour in the chocolate mixture. Add the flour and mix until just combined. Do not overwork the batter.
  • Divide the batter between the molds.
  • Place molds on a baking sheet and place in oven for 7 minutes. The top and sides should be cooked and dry and the inside will be runny.
  • Using oven mitts, carefully invert each mold onto a plate and let sit for 10 seconds. Then lift one corner of the ramekin and the cake should slip out.
  • Garnish with sweetened whipped cream and serve warm.
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