Warm Chanterelle Salad

Warm Chanterelle Salad created by LifeIsGood

I love going to different websites to find new recpes. This is from FromFinland.com.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Clean the mushrooms, place them in a saucepan and sweat them dry. Strain them and allow them to drip completely dry through a sieve. Then sauté them golden brown in butter and season them with salt and black pepper.
  • Wash the lettuces and let them drip dry. Tear them up into a bowl and dress them with olive oil, salt and balsamic vinegar just prior to serving. Put the mixed salad in mounds on the plates and lay the mushrooms on them directly from the pan. Garnish with onion flowers, crown dill, dill sprigs or chopped dill.
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RECIPE MADE WITH LOVE BY

@Studentchef
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@Studentchef
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"I love going to different websites to find new recpes. This is from FromFinland.com."
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  1. LifeIsGood
    What a yummy salad idea. I loved the chantrelle mushrooms sauteed in olive oil. I added some chopped Granny Smith apple onto the salad, too. Thanks for posting. Made for the Soup-A-Stars during ZWT9
    Reply
  2. LifeIsGood
    Warm Chanterelle Salad Created by LifeIsGood
    Reply
  3. Studentchef
    I love going to different websites to find new recpes. This is from FromFinland.com.
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