Warm Cabbage Salad With Bacon and Blue Cheese

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in a Dutch oven over medium-heat; until crisp.
  • Remove bacon from pan; reserving 1 teaspoon drippings in pan.
  • Crumble bacon; set aside.
  • Heat bacon drippings over medium-high heat.
  • Add shallot and saute 1 minute.
  • Remove from heat.
  • Bring apple cider to a boil in a small saucepan over medium heat; cook until reduced to 1/4 cup(about 15 minutes).
  • Add shallot mixture, salt and pepper.
  • Place cider vinegar mixture and cheese in a blender or small food processor; process until smooth.
  • Combine cabbage and bell pepper in a large bowl, drizzle cider mixture over cabbage mixture, tossing well to coat.
  • Top with crumbled bacon.
  • Serve immediately.
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