Warm Banana Cobbler

Recipe by Marie
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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, whisk eggs with sugar and set aside.
  • In saucepan, heat cream and milk together until bubbles form around the edge, then whisk into egg mixture.
  • Return to pan and cook over medium-low heat, stirring until thick enough to coat the back of a spoon, about 10 minutes.
  • Transfer to clean bowl and stir in vanilla.
  • Place plastic wrap directly on top of custard and refrigerate until cold.
  • Slice bananas and gently fold into custard.
  • Spoon into eight 4" ramekins.
  • In small bowl, mix flour with almonds and sprinkle evenly over custard and pat lightly.
  • Broil until topping is crusty and golden, but bananas remain cool- about 2 minutes.
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