Warm Banana Cake With Chocolate Sauce

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Grease 6-4 oz ramekins with butter and dust with flour.
  • Sift together flour, baking soda, baking powder and salt together and set aside.
  • Mix vegetable oil and sugar in mixing bowl, using electric mixer at medium speed until smooth.
  • Beat in eggs and mashed bananas, using low speed.
  • While continuing to beat at low speed, add sifted dry ingredients, slowly.
  • Continue beating until mixture is thoroughly blended.
  • Divide batter among prepared ramekins.
  • Arrange ramekins on baking sheet and bake for 18-20 minutes until cakes are firm to touch and toothpick inserted into center comes out clean.
  • Place on wire rack and cool for at least 5 minutes.
  • Cakes should be served warm.
  • MAKE THE SAUCE:.
  • Place chocolate in bowl.
  • Heat milk and cream in saucepan to simmer over medium heat.
  • Pour over chocolate and let stand to soften chocolate.
  • Whisk until blended.
  • Whisk in vanilla extract.
  • Set aside keeping sauce warm.
  • MAKE CARAMELIZED BANANAS:.
  • Place butter and sugar in skillet over high heat.
  • Cook until sugar turns amber and caramelizes.
  • Add sliced banana and continue cooking until completely coated.
  • Remove from heat immediately.
  • Remove cakes from ramekins and place onto individual plates.
  • Pour hot chocolate sauce around cake, place scoop of vanilla ice cream onto plate.
  • Arrange 3 of caramelized bananas around cake cake and garnish with walnuts.
  • Serve immediately.
  • Enjoy!
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