Warm Asian Potato Salad

Recipe by queenbeatrice
READY IN: 25mins
SERVES: 6
YIELD: 6 sides
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring potatoes to a boil over high heat with 1 tsp salt added to water.
  • Reduce heat to low; cover and simmer 10 to 12 minutes, or until potatoes are fork-tender. Drain.
  • In a serving bowl, whisk vinegar, olive oil, sesame oil and remaining ¼ teaspoons salt.
  • Stir in red pepper, green onion, jalapeño, and cilantro.
  • When potatoes are cool enough to handle, cut each lengthwise in half.
  • Add potatoes to bowl with dressing and toss to coat.
  • Serve warm or at room temperature.
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