Warm Asian Potato Salad

Submitted by queenbeatrice

"A really nice side dish."

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 6 sides
• Serves: 6

ingredients

• 1 1⁄2 lbs fingerling potatoes
• 1 1⁄4 teaspoons salt
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons olive oil
• 1 teaspoon sesame oil
• 1 small red bell pepper, thinly sliced
• 2 green onions, thinly sliced
• 1⁄2 jalapeno pepper, seeded and minced
• 1⁄2 cup cilantro leaf, loosed packed and coarsely chopped

directions

1. Bring potatoes to a boil over high heat with 1 tsp salt added to water.
2. Reduce heat to low; cover and simmer 10 to 12 minutes, or until potatoes are fork-tender. Drain.
3. In a serving bowl, whisk vinegar, olive oil, sesame oil and remaining ¼ teaspoons salt.
4. Stir in red pepper, green onion, jalapeño, and cilantro.
5. When potatoes are cool enough to handle, cut each lengthwise in half.
6. Add potatoes to bowl with dressing and toss to coat.
7. Serve warm or at room temperature.

Reviews

[QueenOf1211]

Excellent potato salad, especially with Korean Sirloin, http://www.food.com/recipe/korean-sirloin-248577. Add some green beans or another green vegetable and this is my go-to company meal.

 

[JustJanS]

This is great. I used regular potatoes cut into a largish chunk. Love the dressing as I love anything with sesame oil in it!

 

[teresas]

I used some leftover Yukon gold potatoes that I had cooked up. This is quick and easy to prepare. I was surprised to see both jalapeno peppers and cilantro in an Asian dish, but it did create a nice flavor. I served it with Asian baby back ribs and corn on the cob for a wonderful dinner. Thanks for posting. :)