Warm Artichoke-Olive Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F
  • Coarsely chop artichokes and 3/4 cup basil inn processor.
  • Transfer mixture to 4-cup baking dish; mix in Parmesan, tapenade, and herb cheese.
  • Bake until hot, about 30 minutes.
  • Garnish with basil. Serve with breads.
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