Warm Artichoke Dip - Only 4 Ingredients

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Drain artichoke hearts. Cut into bite-sized pieces (halves or quarters).
  • Stir artichoke hearts, mayonnaise, and the cheeses together in a casserole dish.
  • Bake until brown (or until you can smell it about 5-15minutes).
  • Serve with high quality bread or crackers for dipping.
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