Warm Artichoke Dip - Only 4 Ingredients
I got this recipe from a friend years ago. If you only have 5 minutes to throw together an impressive appetizer, this recipe is perfect! It is very thick and rich-great for smearing on high quality crusty bread.
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DIRECTIONS
- Preheat oven to 350 degrees.
- Drain artichoke hearts. Cut into bite-sized pieces (halves or quarters).
- Stir artichoke hearts, mayonnaise, and the cheeses together in a casserole dish.
- Bake until brown (or until you can smell it about 5-15minutes).
- Serve with high quality bread or crackers for dipping.
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