Warm Apple Prune Crumble

Recipe by Debbwl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve 2 tablespoons cornstach in 2 tablspoons water and set aside.
  • Bring prune juice to a boil in a medium saucepan; cook over medium-high heat for 20 minutes or until reduced and thickened.
  • Stir in honey, cornstarch mixture, 1 tablespoon butter, cinnamon and cloves. Cook over medium heat, stirring constantly, until very thick; set aside.
  • Preheat oven to 375°F Stir apples and prunes into sauce mixture and transfer to a 2 quart baking dish.
  • Combine flour, sugar and baking powder in a medium bowl. Mix in 1/2 cup butter with your fingers until incorporated; sprinkle over apple-prune mixture.
  • Bake for 30 minutes.
  • Serve warm with or without ice cream.
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