Warm and Cozy Gingerbread Muffins
"There's nothing more comforting than the smell of baking gingerbread. Great for the holidays or just any old time. I like a dollop of whipped cream on top of my gingerbread."
- Ready In:
- 40mins
- Yields:
- Units:
Nutrition Information
1
Person talking
ingredients
- 1⁄2 cup light molasses
- 1⁄2 cup mild honey
- 6 tablespoons butter
- 1⁄2 cup buttermilk
- 1 egg, slightly beaten
- 2 cups all-purpose flour
- 1 1⁄2 teaspoons baking soda
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon nutmeg
- 1 1⁄2 teaspoons ground ginger
- 1⁄2 teaspoon salt
- 1 cup raisins
directions
- Preheat the oven to 325.
- Melt butter and warm honey and molasses in a saucepan over low heat.
- Pour into a bowl and allow to cool if too hot.
- Beat in egg and buttermilk.
- In another bowl sift all the dry ingredients, including the cloves, nutmeg, and ginger.
- Add the wet ingredients.
- Stir only until all particles are moistened.
- Fold in raisins.
- Pour into lined muffin cups 3/4 full.
- Bake for 25 minutes, or until tops are light brown.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
-
Has the lovely flavors and smells of fall. Slightly dense texture with yummy raisins. Very happy.
-
There's nothing more comforting than the smell of baking gingerbread. Great for the holidays or just any old time. I like a dollop of whipped cream on top of my gingerbread.
