War Eagle Corn Bread

Recipe by cathyfood
READY IN: 30mins
SERVES: 6
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Heat baking pan in oven. Melt 1 or 2 tablespoons vegetable oil, bacon fat, or butter in pan.
  • Combine dry ingredients in large mixing bowl.
  • Combine liquids, add to dry mixture, and stir well. Pour batter into hot pan.
  • Bake for 25 minutes, or until golden.
  • If making muffins, grease tin well or use paper cupcake liners. Divide batter, bake for 20 minutes.
  • Makes 1 dozen muffins or one 8" layer cake pan or skillet.