War Bread

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READY IN: 3hrs 40mins
SERVES: 4-6
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To the boiling water add the sugar, fat and salt. Mix all to dissolve and remove from heat. Allow to cool to lukewarm.
  • Dissolve the yeast in the 1/4 cup lukewarm water. Add to the other water.
  • Add the rye and whole wheat flour. Knead dough for 10 minutes.
  • Cover and let rise until twice its bulk. (About an hour).
  • Shape into loaves; let rise until double. (About an hour).
  • Bake in a preheated 350 deg oven for about 40 minutes.
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