Wang Doodle

photo by Marie Nixon

- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3⁄4 cup chopped celery
- 1 medium onion, chopped
- 1 lb ground beef
- 1 teaspoon dry mustard
- 1 teaspoon sugar
- 3⁄4 cup ketchup
- 1 tablespoon vinegar
- 1 teaspoon Worcestershire sauce
directions
- Sear celery, onion and beef in skillet over medium heat.
- Add dry mustard, sugar, ketchup, vinegar, and Worcestershire sauce.
- Reduce heat.
- Cover and simmer about 20 minutes.
Reviews
RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!