Walton Mountain Coffee Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a bundt pan (I use an 8 x 8 square pan) and put pecans in the bottom.
  • Put in about 22 of the frozen dough balls.
  • Pour the dry pudding mix over the dough balls.
  • Melt butter, cinnamon, and sugar over medium heat until the mixture is a little carmelized.
  • Pour the mixture over the dough.
  • Cover and let it sit in the refrigerator overnight.
  • Take out in the morning and let dough sit for 30 minutes.
  • Preheat oven to 350 degrees and bake for 20-30 minutes or until the top is slightly brown.
  • Remove from oven and invert on a plate immediately after removing from the oven.
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