This recipe serves 2. To serve more people, it may be doubled indefinitely. The number of clams may be doubled, too, if you like clams very much. From "Wok and Tempura Cookery" by Irena Kirshman and Barbara Farr, published by Potpouri Press, Greensboro NC. Text copyright (C) 1969 by Irena Kirshman and Barbra Farr.