Walnuttoes

READY IN: 34mins
SERVES: 72
YIELD: 8 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate chips with margarine in the microwave, stirring as needed.
  • Mix in the brown sugar and let cool.
  • Add the eggs one at a time, ensuring you mix well after each egg.
  • Stir in the vanilla, baking powder and salt.
  • Stir in the flour.
  • Stir in the nuts.
  • Place the dough in the fridge for at least 4 hours but overnight is best.
  • Preheat oven to 350.
  • Using about 1 tablespoon or a cookie scoop, roll walnut sized balls of dough. Coat with sugar.
  • Place them on a lightly greased cookie sheet.
  • Flatten slightly with the palm of your hand.
  • The original directions call for the cookies to be baked for 12-14 minutes, however I found that 9 minutes worked best for me.
  • Allow them to cool on the cookie sheet for about a minute and remove. They may stick if left longer on the cookie sheet.
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